When you enter the restaurant and are seated, you are given a paper menu and pencils. Simply check off what you want – whether one, five, 10 or more items ...

As sushi bars and omakase counters have proliferated across Texas in recent years, diners have more options than ever for ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

A bluefin tuna caught off northern Japan fetched 207 million yen ($1.31 million) in the inaugural auction of 2025 at Tokyo’s Toyosu wholesale fish market on Jan. 5. It was the second-highest ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

A Perth Olympian has revealed what she eats in a day to stay fit but warned her social media followers that a health journey ...

A sushi restaurant constructed by this east Japan town as a base for interaction with inbound tourists and others has opened ...

Bulgari Hotel Tokyo is a centrally located boutique hotel that seamlessly blends Italian design and Japanese craftsmanship.

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

The chef Jiho Kim opens a jewel box restaurant near the Hudson, a heart-shaped Valentine from Lysée and more restaurant news.

By the way, the average wholesale price of frozen bluefin tuna at the Tokyo Central Wholesale Market in 2020 was ¥2,948, ¥1,734 for southern bluefin tuna, ¥941 for bigeye tuna, and ¥888 for yellowfin ...

Welcome to our new column, "Ask the Tokyo Dietitian," that provides expert insights on food and nutrition – tailored ...