We’ll cook about 1,700 pounds of wild-caught salmon, which we get from certified sustainable stocks in Bristol Bay, Alaska’ — Mike Miller, Salmon Restoration Association ...

Given the geopolitical climate and the increased biomass of lobster in Newfoundland, this is a prime opportunity to go to Europe’ — Darrel Roche, Whitecap International ...

Here's a recap of the top daily seafood stories from Tuesday, May 6: SEG 2025: Equipment needed for US firms to 're-shore' hit by tariffs; Peruvian, Falklands squid updates; Chinese drive hike in ...

Viciunai Group, also known as Vici, won three awards at Seafood Expo Global, including one for its cold-smoked salmon with ...

As the Seafood Expo Global event gets underway, squeezed Chinese processors have closed far fewer double-frozen pollock ...

We’ve sent a link to to change your password. Please check your inbox to reset your password securely and easily.

Here's a recap of the top daily seafood stories from Tuesday, May 6: SEG 2025: Ecuadorian shrimp exporter dumps China, bets big on US, tariffs be damned; JBT Marel enters salmon gutting market Eleven ...

The Undercurrent News team is reporting from Seafood Expo Global in Barcelona, Spain, and Catch the Current is bringing you ...

Bids are due May 9 for the salmon and May 19 for the pollock ...

American Seafoods’ chief sustainability officer joins Catch the Current on the Seafood Expo Global show floor to talk about ...

Krijn Verwijs and Verwijs Kreeftenparken are joining forces in the procurement and storage of live lobsters and crabs ...

Although it is not what the Ecuadorian shrimp exporters intended, the US shrimp industry hopes that Commerce will accept their invitation to conduct an even more in-depth investigation of their unfair ...