Paul Green has been appointed head chef at the Three Chimneys on the Isle of Skye. Green, 38, has over 20 years’ experience ...

Rick Stein Restaurants is rolling its prices back to 1975 to celebrate 50 years since the opening of the Seafood Restaurant ...

Mark Loughborough has been appointed chief executive of Various Eateries, the restaurant group behind the Noci and Coppa Club ...

The original bad boy chef has grown up. The Restaurant Story founder is lifting up his workers, rethinking perfection and ...

The market for fun and fruity bubble tea continues to rise. John Porter looks at how the trend has turned mainstream ...

The Cateys is back with a bang in 2025. Mark your calendar for the 7 July and dust off your best attire for the most ...

A warning has been issued after hundreds of Booking.com customers reported incidents of fraud, which amounted to £370,000 ...

Ex-Noma chef Henry Dobson will launch a Scandi-inspired restaurant in Edinburgh later this month. The Stockbridge farm to ...

The Gooseberry Sour is a blend of tartness and sweetness, where tangy citrus is balanced by sweet cherry molasses and ...

Food hall operator Mercato Metropolitano swung to a loss in 2023 after a restructuring of the business. The group, which ...

Emotional intelligence can transform you from being just a boss to an inspirational figure with an army of loyal staff ...

Wolseley Hospitality Group has posted a loss despite generating record turnover in the year ended 31 December 2023.