This OECD report examines carbon intensity metrics in the steel and cement sectors. It highlights challenges in producing internationally comparable metrics, explores current initiatives addressing ...

This paper takes stock of one year of policy responses to the 2022/2023 energy crisis triggered by Russia’s war of aggression against Ukraine from the perspective of small and medium-sized enterprises ...

In today's dynamic and rapidly evolving world, evidence-informed decision-making has emerged as a cornerstone in guiding effective education policy and practice. In particular, creating a culture of ...

Teaching staff compensation forms the largest component of education budgets, averaging 58% of expenditure in public primary and secondary educational institutions across OECD countries. This share ...

Recent crises have reminded us of the importance of our daily bread, something that represents more than nutrition; it’s stability, security, and resilience. The OECD–FAO Agricultural Outlook ...

Cartels secretly manipulate markets at the expense of consumers, businesses and societies. They increase prices, rig markets, and limit competition, leading to bigger costs, lower quality, and fewer ...

Production and calorie intake of animal-source products are expected to increase as incomes rise in middle-income countries, but further increases in food production through improvements in ...

This blog sheds light on the extent to which artificial intelligence (AI) affects the activities of different economic sectors, revealing not only which sectors are leveraging AI today but also those ...

This paper analyses changes in the job quality of self-employed people in European Union countries between 1995 and 2021, using self-reported data from the European Working and Living Conditions ...

As of 2024, over two million people were estimated to be experiencing homelessness each year in OECD and EU countries. As a range of methodological challenges complicate the measurement of the extent ...

La Direction de l’éducation et des compétences de l’OCDE aide les individus et les nations à identifier et acquérir les connaissances et les compétences qui permettent l’accès à des emplois meilleurs ...

Cette brochure est publiée dans le cadre du Régime pour l’Application de normes internationales pour les fruits et légumes établi par l’OCDE en 1962. Elle fournit des notes explicatives et des ...