When the restaurant Olmsted opened in Prospect Heights in 2016, it seemed designed to give a large contingent of Brooklyn ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

July was supposed to be a post-Pride recovery period, which makes it all the more annoying for Fran Tirado, Editor-in-Chief ...

It was a little after 10 p.m. on Tuesday, and Lucinda Williams had just sauntered out of the back room. She faced a small ...

Chris Crowley is Grub Street’s senior writer. He covers the people who work and eat in New York City’s restaurants and has written about gentrification in Ridgewood, abuse inside professional ...

Mercedes remembers showing her friend the paperwork Orabi had set up for their agreement and what he said after questioning its legitimacy: “He’s taking advantage of your dream.” The friend took her ...

Yesterday, Bon Appétit released its massive dry-aging story online, obviously putting Grub Street in the mood for a great steak. But where to find some seriously old beef in New York? While 28 ...

Curious what the man who introduced the world to Juicero, the $400 machine that cold-pressed juice about as well as your bare hands did, is up to in 2018? Doug Evans’s free time since the ...

The origins of the burrito often get debated among the bean-obsessed chattering classes. Today Oyster Food and Culture explores the burrito’s path from its inception to its modern role as the ...

Tags: closings andrew gruver closings dar maghreb hollywood moroccan roland emmerich More Dar Maghreb Ends 39-Year Reign in Hollywood ...

Sharp-eyed menu readers might have recently noticed a new pedigreed poultry around town. The Sasso chicken, as it’s called, has quickly become a signature dish at both Lowlife, where chef Alex ...