From turning London’s O2 Arena entirely vegan to making Oscar de la Renta drop fur and salvaging 400,000 unsold T-shirts, ...

This week’s food news highlights Beyond’s new ground protein, mushroom-based meat funding, South Africa’s labeling crackdown, ...

Thinking about investing in a vegan franchise? Here’s what to know about costs, expectations, and which plant-based brands ...

Sunday Supper expands its frozen meal lineup with single-serve plant-based Italian entrées, including vodka pasta and ...

Beyond Meat is removing “Meat” from its brand identity as it launches whole-cut steak filet at Boa Steakhouse and teases ...

Discover which Doritos flavors are vegan-friendly in the US and UK, and explore the best plant-based alternatives for when ...

Discover the best rice cookers of 2025, from compact models perfect for small spaces to advanced AI-powered cookers.

Chocolate and hazelnut, strawberries and cream, coffee and caramel—some flavor pairings just make perfect sense. “Things ...

A new study suggests that ultra processed foods—especially lunch meat—may increase lung cancer risk. Here’s what you need to ...

Tesla’s long-awaited Los Angeles diner has opened with a menu full of wagyu beef, fried chicken, and chili cheese ...

Taylor Swift and Pamela Anderson are bringing sourdough back into the spotlight, not as a pandemic throwback but as a ...

French chef Alain Passard is pivoting Arpège into a nearly all‑plant‑based restaurant at the same moment the European Union ...