Roland Mehrez Beainy, a Lebanese immigrant who began operating the Trump Burgers mini-chain in 2020, has been accused of ...

Despite its name, Houston Restaurant Week runs from August 1 to September 1, and this year’s list of participating spots is ...

On Thursday, June 19, this brewery took to Instagram to say it was closing both Houston locations. Its final services were on ...

Tristen Epps was already a rising force in Houston’s culinary scene, and now the James Beard semifinalist has even more accolades under his belt. Judges of the reality television cooking competition ...

In a city like Houston, where the restaurant scene is constantly evolving, it’s easy for stellar restaurants to slip under the radar. While what’s hot and new dominates the headlines, the city is ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. This ...

The Texas Michelin-Recognized Sommelier Who Is Allergic to Wine Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a wine allergy ...

Lelo’s Island Bar, MacDaddy’s Family Kitchen, Coffee Waves, the Gaff, Seafood and Spaghetti Works, and Butter Churn are the best restaurants in Port Aransas.

Following its closure on April 30, Genesis Steakhouse and Wine Bar will be resurrected as Exodus Bar and Grill. Owner Jason Goldstein, who will continue to run the new restaurant, tells CultureMap ...

New allegations against former Turkey Leg Hut owner Lynn Price were released on Thursday, May 1, when an FBI agent testifying against Price in a bond hearing said that the agency collected evidence ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of corn, and an ever-evolving mole negra that predates the tasting menu ...

After working behind the scenes at some of Houston’s best restaurants and hosting pop-ups around town, chef Nick Wong is back, this time at the forefront of his own restaurant. The UB Preserv veteran ...