Scott Boatwright recently dug out an article from the Rocky Mountain News. It was October 22, 1993. Chipotle was about three ...

Generally, fast-casual diners are higher income and more likely to have white-collar jobs. However, Chipotle CEO Scott ...

Fast casual dining boom is slowing, bowl brigade (Chipotle, Sweetgreen, CAVA) struggling with stock drops, sales decline due ...

Americans ate 1 billion fewer meals at restaurants between January and March than they did the year before, according to data ...

The automated makeline company will use the money to accelerate the deployment of its technology, but Cava’s CFO says testing ...

Hyphen, a foodservice platform that automates culinary operations—including meal production at assembly stations—has raised ...

Consumer confidence has not been great, according to Scott Boatwright. That means diners are spending less and looking for ...

Trump is being scapegoated by restaurants amid tariff fearmongering, as high prices are downplayed amid a decline in sales.

Chipotle shares rebound as Piper Sandler upgrades to Overweight, citing undervaluation and potential growth in sales and ...

A bevy of results from fast food companies last week showed that chicken still reigns supreme over American taste buds.

McDonald’s, Chipotle and Yum Brands are embedding the technology into workflows to streamline processes and improve customer and employee experiences.

Chipotle CEO Scott Boatwright said the burrito chain needs to work on selling itself as a bargain brand for jittery, budget-strapped consumers. The company reported on Wednesday a 4% same-store ...