January doesn’t need to feel endless. This dessert collection offers cozy ideas that bring comfort and small moments of joy ...

Learn the history of Chantilly cream and how to make this lightly sweetened, vanilla-infused French whipped cream that brings near-effortless elegance to dessert.

National Whipped Cream Day on Jan. 5 arrives with a spoon in hand and a short list of excuses to top just about everything in ...

Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe. Make sure your carton has the “heavy” modifier if swapping in for heavy ...

Hall celebrates family, childhood and love in her new picture book out Oct. 14. Chef Carla Hall is back with a heartwarming new picture book inspired by a cherished family recipe. The beloved chef and ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

Sisters Tracy Luckow (left) and Lori Gitomer (right) launched Whipnotic so customers could use whipped cream as a topping with only 10 calories per two-tablespoon serving. Motivated by their mom who ...

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