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Blue Apron rebrands as it ditches the meal-kit-subscription-only model for a la carte purchases and pre-made meals.
Blue Apron SVP & GM Whitney Pedgen discusses the company's shift away from subscription model to a "pay as you go" system.
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Celtics plan to keep shopping Anfernee Simons into next season

The Boston Celtics will continue making roster moves into next season, which includes a potential trade involving Anfernee ...
Every NBA offseason has the chance to be transformational. The 2025 version lived up to the label better than most.
However, according to the latest report from Yossi Gozlan of The Third Apron, the Celtics are looking to make another move.
A notable landmark of downtown Boone, Appalachian Theatre has a rich history of shows and performances, all underneath its ...
Starbucks CEO sets a new service goal for baristas in order to improve in-store experience for customers, changes happen at stores across the U.S.
New research from Infillion reveals agency an "ambition-adoption" gap in retail media spend, as well as the pain points ...
Starbucks is accelerating its operational turnaround with Brian Niccol's new "Green Apron" model, targeting a 4-minute order completion goal.
Dr. Homkes shared her thoughts on grabbing the uncertainty opportunity, the need to de-risk (not nearshore) supply chains, ...
Join us in this mouth-watering adventure as we show you how to make the perfect steak sandwiches! 🥩 Discover the secrets to choosing the right cut of steak, seasoning it to perfection, and grilling ...