Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

This video showcases the process of making vegan ravioli from scratch, featuring homemade zucchini pasta in place of traditional dough. Watch as plant-based ingredients combine to deliver a fresh ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

When most people walk up to a vending machine, they expect to find sodas, chips or candy bars. But at a new kiosk in San Francisco, customers are met with something different: fresh pasta. Chef ...

We all wish we could hop on a plane to Italy for dinner, but when that’s not possible (nearly 100% of the time), Gaby makes this dish, one that originated in the town of Nerano on the Amalfi Coast in ...

Look at you, making these protein-packed, spinach-stuffed egg wraps for quick breakfasts and lunches. By Mia Leimkuhler Good morning! Today we have for you: Easy make-ahead egg wraps for weekday ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Add Yahoo as a preferred source to see more of our stories on Google. This easy turkey zucchini marinara pasta is a wholesome, family-friendly weeknight dinner made with lean ground turkey, grated ...

Salting and searing your squash keeps it from turning into mush; a silky miso-pecorino sauce balances its sweetness. By Melissa Clark Good morning! Today we have for you: A zucchini pasta with umami ...

Add Yahoo as a preferred source to see more of our stories on Google. Zucchini has a mild taste with a subtle sweetness, which might make you think it’s a little blah. But spun a different way, that’s ...