Old fashioned strawberry treats have a way of bringing back simple joys from childhood. There is something comforting about ...

The Ultimate Guide to Chocolate Ganache is for both beginner and experienced home chefs. Requiring only 2 ingredients, you ...

Opened 67 years ago by Alex and Phyllis Madonna, the California hotel and resort is still going strong and known for its ...

Bailey's Irish Cream has dominated holiday celebrations for fifty years because its genuinely good. Creamy, sweet, balanced.

Finish your party menu off right with one of these crowd-pleasing desserts recipes. These sweet recipes will ensure that you are the life of the party.

A perfect homemade dessert can often rival that of a bakery's. For professional-level whipped cream, try swapping in this ...

From new takes on classic layered desserts and sausage balls to weeknight dinners like four-ingredient pasta, these are the 10 all-new recipes that got the most attention from Southern Living cooks in ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Whipped tofu ricotta, whipped goat cheese and whipped beans add plush protein oomph to your roasted vegetables and salads. By Tanya Sichynsky Nisha Vora’s heirloom tomato salad with ricotta and chile ...

Sisters Tracy Luckow (left) and Lori Gitomer (right) launched Whipnotic so customers could use whipped cream as a topping with only 10 calories per two-tablespoon serving. Motivated by their mom who ...