An average maturing tree under optimal conditions can transport up to 10,000 gallons of water only to capture about 1,000 usable gallons for the production of food and adding to its biomass.

All tree leaves have an outer layer called the epidermis, which can also be used in the identification process. This leaf "skin" always has a waxy cover called the cuticle and varies in thickness.

One way the West Michigan winery has bypassed the need for chemicals is through cover cropping, which increases biodiversity ...

Defatted grape seed flour (DGSF), a byproduct of the grape seed oil production, was investigated as a potential source of protein-enriched food ingredients with functional properties. The operation ...