Here’s a delicious recipe for Mexican stuffed peppers with quinoa and black beans. This recipe is vegan (and gluten-free), but some melted some cheese on top or a dollop of sour cream would be tasty ...

Today, I want to share a recipe for mulligatawny soup, something many of you may not have tried before. There are several ...

McCartney says to serve the dish immediately, while it’s piping hot. (It should serve about six.) Traditionally, stroganoff ...

Nachos are great to snack on for any game day during football season. Take a look at some of our favorite nacho recipes that any football fan can enjoy.

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Whiskey Sours have had a place on classic cocktail bar ...

Ask any vegan about the early days of plant-based ice cream, and they’ll shudder at the thought. Remember the chalky, grainy consistency? The barely-there sweetness? Before Los Angeles became a hub ...

This gluten-free upside down sour cherry cake from Ana Rusu’s New Vegan Baking is sweet, tangy, and easy to make. The soft corn-based sponge has a rustic feel, with lemon zest and orange juice lifting ...

Tom Bowen is a senior editor who loves adventure games and RPGs. He's been playing video games for several decades now and writing about them professionally since 2020. Although he dabbles in news and ...