From paneer wraps in India to ski-through burgers in Sweden, photojournalist Gary He's new book McAtlas shows that the world's most global chain is also one of the most local. "McDonald's has a ...

Suzanne Blake is a Newsweek reporter based in New York. Her focus is reporting on consumer and social trends, spanning from retail to restaurants and beyond. She is a graduate of UNC Chapel Hill and ...

GREEN BAY (WLUK) -- While food quality and in-stadium experience has been a focus for the Green Bay Packers, affordability has become more of a factor for other pro sports teams. The Atlanta Falcons ...

Taco Bell is cranking up the nostalgia level with its latest menu items. The Tex-Mex taco chain is bringing back five menu items from the 2000s that have been retired from the menu. Starting on ...

The protein craze continues with the latest launch from Starbucks. As the high-protein craze continues to sweep the nation, from social media recipes to quick service restaurant menus, Starbucks will ...

Early 2000s nostalgia isn’t just hitting fashion trends and box office sequels. Taco Bell is tapping into fan favorites from two decades ago with its new Decades Y2K Menu. On September 9, Taco Bell ...

McDonald's is bringing extra value beyond its McValue Meal menu. Beginning on Monday, Sept. 8, McDonald's will add limited-time Extra Value Meals to its offerings: a $5 Sausage McMuffin with Egg meal ...

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...

MCDONALD'S is to axe eight of its menu items in days as part of a new shake-up. The fast food chain is changing up its menus from next week, with several items being scrapped to make way for some new ...

After facing major backlash due to a rebrand that included a logo refresh, dropping the “Uncle Herschel” character for a more simplified logo, Cracker Barrel announced this week it is scrapping the ...

Tanjore Tiffin Room ushers in Onam with a grand three-day Sadya, celebrating abundance, flavour and togetherness. Curated by Chef Preetha Iyer, the spread is a symphony of Kerala classics — from Avial ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...