Why is it so hard to stop at just one cookie? For many people, sweet foods like chocolate, pastries, and candy aren't just a ...

Higher consumption of low-calorie sweetened (LCS) products among UK children was not consistently linked to reduced free ...

ADM’s Outside Voice research revealed 80% of US adults said they intentionally avoid or reduce sugar, and 56% said sugar ...

Sugar-free gummies have become a popular choice for health-conscious buyers seeking sweet treats without the added sugar.

Cookies rely on sweeteners for much more than taste. While taste may be the most important characteristic of a baked good for ...

These artificial and natural alternatives are often marketed as zero-calorie or diabetic-friendly. However, not all sugar substitutes are created equal. Some may carry hidden health risks that ...

A new study from the University of Colorado Boulder has raised concerns about erythritol, a popular low-calorie sweetener ...

The UK sweetener market is projected to grow from USD 0.5 billion in 2025 to USD 0.8 billion by 2035, expanding at a compound ...

Furthermore, IFPC’s Ingredient Technology and Applications team leverages deep industry knowledge to ensure seamless ...

They’re significantly lower in calories. Artificial sweeteners, natural sweeteners, and sugar alcohols are significantly ...

The Food and Nutrition Service in the federal agriculture department has taken a first look at West Virginia's waiver application and responded with some followup questions about some specifics and ...

Low-calorie sweeteners might not be as good for us as we thought. Some artificial sweeteners disrupt the microbes in our gut—possibly in ways that increase the risk of weight gain, diabetes, and ...