Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

Florida still surprises me with the kind of diners where a hot turkey plate or a square of meatloaf feels as ordinary as ordering a soda. I’ve sat at counters where the gravy boat circles the room all ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

CLEVELAND, Ohio--Move over, turkey—November 21 is National Stuffing Day, and it’s time to celebrate the real star of the holiday table. Stuffing is the ultimate comfort food: savory, herby and perfect ...

This easy-to-assemble, buttery, French take on Thanksgiving stuffing will wow everyone at the table. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has ...

Thanksgiving is right around the corner, and aside from the turkey and mashed potatoes, there's another dish you can count on eating: stuffing. Or is it dressing? The stuffing vs. dressing debate over ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

Heat the olive oil in a medium skillet and sauté the onion, celery, and carrot until soft, about 4-5 minutes. Add the sage and cool completely. Meanwhile, whisk the eggs and chicken broth together in ...

Classic meatloaf gets a savory burst of umami thanks to mushrooms, beef, miso, soy sauce, and Worcestershire. Here’s a juicy and flavorful meatloaf made with a mix of mushrooms, beef, miso, and soy ...