Starbucks has faced backlash over the last few months for raising its prices. In response to criticism, it simplified its ...

Starbucks CEO Brian Niccol has launched the Green Apron Service initiative, aiming to serve customers their order in four ...

Four minutes or less. That is how long the Starbucks chief executive officer would like for it to take from order to drink in ...

Starbucks has been on a journey to revitalize its business amid declining sales and shrinking foot traffic in recent years.

Fast food is more than just a quick meal. It’s a cornerstone of American culture, a late-night ritual, and a ...

Businesses looking to cut jobs don't want to do it through layoffs, but stricter RTO rules and other tactics are pushing ...

Three years into its turnaround strategy, Chili’s continues to outperform the casual dining industry with double-digit ...

Starbucks is accelerating its operational turnaround with Brian Niccol's new "Green Apron" model, targeting a 4-minute order ...

The stake sale exercise is underscoring Starbucks' identity crisis in China as it tries to salvage a flagging legacy business ...

Starbucks’ ultimate goal, its CEO says, is to return a community coffeehouse vibe to the world’s largest coffee shop chain.

Western brands have been losing ground to local names amid rising nationalism and reluctance to pay premiums for brands. ...

The news that Starbucks is cutting back on digital metrics and ditching heated sandwiches in a bid to reclaim its “coffee ...