Let's go beyond the ubiquitous and look at 9 fast food chains that have yet to fully enter the mainstream but have their ...

These dishes are identity, migration stories, and pure edible nostalgia ...

Plantains are a staple in many African cuisines, including Cameroon, where they are used to make a variety of vegetarian ...

From the streets of Rio to the markets of Sao Paulo, farofa snacks are a favorite among locals and tourists alike. Here are ...

Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular dish served throughout West Africa, with red ...

There is something undeniably special about Port Harcourt’s love affair with bole, roasted plantain paired with spicy pepper sauce, fish, and all the smoky goodness that defines the city’s street food ...

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Plantain, also known as “cooking banana,” has long been a staple of Caribbean cuisine. In Cuba, the fruit is fried into tostones and served with dipping sauces, and in Puerto Rico, they are a key part ...

Look, if you’ve just landed in Ghana, Rwanda, or Ethiopia and your first Google search is “best burger near me,” we need to talk. Somewhere right now, an Igbo grandmother just dropped her ngiga in ...

There's a new restaurant in West Lebanon serving up authentic Caribbean dishes from Haiti and Jamaica.“There’s some people who say it’s very spicy. Some say it’s not too spicy, so I try to find that ...

Chef Nathalie Lecorps grew up in the kitchen of her parents’ Miami restaurant pressing plantains and smelling the savory Haitian spice mixes frying with each dish. Now she’s spreading her love of ...