Your pantry would also like some — in the form of canned pumpkin purée, which Avery Zenker, registered dietitian at ...

Discover unexpected ways to cook with cider this fall! From savory meats to sweet desserts, these cozy recipes use apple ...

Not all maple syrup that you find at the grocery store is the same. Find out the different grades of maple syrup and how to ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

This easy yet sophisticated one-pan meal calls for salmon fillets to be marinated in white miso, maple syrup, fresh ginger, mirin, and garlic, and then roasted with broccolini and green beans. Add a ...

Those deep divots are all the better for holding salted butter and maple syrup. By Sam Sifton Samantha Seneviratne’s Belgian waffles.Credit...Christopher Testani for The New York Times. Food Stylist: ...

Natural sweeteners — especially maple syrup and honey — have taken over social media recipes. But which one should you use? And are they actually any healthier than plain old sugar? Both maple syrup ...

Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious diseases. Funded by the maple industry, a researcher has exaggerated his ...

Maple Sugar Salmon Place salmon, salt, maple sugar, dill seeds and cayenne pepper in bowl, mixing to coat. Refrigerate for 2 hours, stirring once. Preheat oven to broil; line baking sheet with foil.

Maple syrup, often called Canada’s “liquid gold,” has long been a target for fraudulent activities, such as the dilution or substitution with other syrups, due to its high demand. Amid threats from ...

Maleeka Singh receives funding from the Arrell Food Institute and the SMART Scholarship Program. Maleeka Singh is a member of the Institute of Food Technologists (IFT), International Association of ...