These recipes bring that rich, velvety texture and bold flavors that feel like something you'd be served at a fine resta ...

An easy one pan comfort recipe featuring roasted chicken sausage and caramelized acorn squash. Simple prep, cozy flavors, and perfect for busy days when you want something satisfying without the mess.

We have dozens of roast chicken recipe ideas to choose from. Enhance your next chicken dinner with guidance from Julia Child, Hilary Sterling, Nik Sharma, or Andrew Zimmern using port, figs, brussels ...

When golden, flip scallops over. Add a knob of butter, a few sprigs of thyme, and baste for 20 seconds. Turn off heat, add a ...

Caldwell prefers a slightly lower temperature to ensure cooking and to keep the natural juices and flavorings in the squash. ...

Transform acorn squash into edible bowls for a caramelized vegetable soup. Featured on Fox Nation’s “American Kitchen,” chef Brooke Baevsky’s recipe combines roasted squash and thyme.  Read More ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

A Thanksgiving side destined for annual traditions. Acorn squash, so named because they slightly resemble the shape of an acorn, are a starchy vegetable in the Curcurbitacea family, which also ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The culprit may be the classic recipe that relies on canned beans and gloppy ...

Not everyone at Thanksgiving is on a first-name basis with turkey. In fact, with this list of 39 bold alternatives, guests might forget the bird is even present. Each recipe is designed to play the ...