Salmon is a versatile and tasty fish that can be used in a variety of dishes, but cooking it perfectly can be a challenge.

Juicy chicken breasts brushed with a sweet and tangy balsamic glaze, baked alongside crispy chunks of potatoes and tender ...

Salmon is a versatile and delicious fish that is packed with nutrients and vitamins. However, cooking it correctly can be a ...

Poached eggs are a delicious breakfast staple, yet many people avoid preparing them at home due to the difficulty of keeping the fragile white together during cooking. Mastering the perfect poached ...

Start by pouring half a cup of room-temperature water into a microwave-safe cup. Add a pinch of salt to the water and gently ...

A perfectly poached egg should have a runny yolk and an opaque, set white. But there's a much simpler way to poach eggs - and ...

A poaching liquid flavoured with aromatics is a classic way to poach a whole fish. There’s no reason why those aromatics can’t be Asian, rather than French, in style.

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver ...

Poached eggs are a great way to enjoy eggs for breakfast — but they're a bit trickier than fried or boiled eggs. Chefs share ...

Mary Cunningham is a reporter for CBS MoneyWatch. Before joining the business and finance vertical, she worked at "60 Minutes," CBSNews.com and CBS News 24/7 as part of the CBS News Associate Program.

The compact gadget takes the guesswork out of hard-boiling eggs. It can even poach eggs and make omelets (two egg dishes I ...

This Humpty Dumpty had a real-life fall at the hands of hard-boiled eggheads. Two bad eggs removed an “iconic vintage” statue of the nursery rhyme character from a miniature golf course in a New ...