Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

When dining out for brunch, it helps to know there's one popular breakfast dish that chefs hate including on the menu.

Hobby Lobby is a secret treasure trove for kitchen gadgets and small appliances, and for a great price. Whether it’s a mini ...

Salmon is a versatile and delicious fish that is packed with nutrients and vitamins. However, cooking it correctly can be a ...

Veteran high-end chef Paul Foster revealed how he cooks the notoriously tricky dish - and he does it without an incredibly ...

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver ...

Poached eggs are a great way to enjoy eggs for breakfast — but they're a bit trickier than fried or boiled eggs. Chefs share one specific tip to get them right ...

Start by pouring half a cup of room-temperature water into a microwave-safe cup. Add a pinch of salt to the water and gently ...

Salmon is a versatile fish that can be enjoyed in a variety of ways, but cooking it perfectly can be tricky. Three chefs have ...

A poaching liquid flavoured with aromatics is a classic way to poach a whole fish. There’s no reason why those aromatics can’t be Asian, rather than French, in style.

It is generally best to cook salmon with the skin still on the fish. There is, however one instance where it may be better to remove it first.