Tomatoes are among the easiest plants to grow. But if your plant doesn't look healthy and is producing a low yield, you're ...

(THE CONVERSATION) Rats and other rodents and pests can make great archivists.

Dining on nature’s bounty sounds romantic –– and also dangerous. Experts share how to avoid lethal mushrooms and other deadly ...

Through a $769,792 grant from the National Science Foundation, Husker scientist Richard Wilson is continuing work to unravel the mysteries behind effectors — virulent proteins that short-circuit ...

The Santa Monica and San Gabriel mountains formed millions of years ago. Within both of them lies a fascinating world of rocks, gemstones, crystals and minerals. Here's how to start identifying them.

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Getting inventive can also help entice new birders, Jimenez says. Rather than barrage newbies with names and numbers, set ...

Dublin entrepreneur and 'green witch' Feebee Foran speaks to Sínann Fetherston about the success of her skincare line, Forager.

CU Boulder engineers have developed a way to see, in real time, exactly how and when buildup forms on desalination filters, ...

New findings shed light on the mechanisms behind a natural purification process and identify the key microbial "teammates" ...

Protecting our food supply starts with maintaining a diverse ecosystem. Invasive species threaten that balance by ...

A ground-breaking study published in Scientific Reports has, for the first time, identified minute traces of broomcorn millet ...