Once you have grated your Parmesan down to the rind, think twice before tossing out that hard outer skin. You might not be ...

If a pear yields to gentle pressure, you don’t have to eat it right away. “Once pears are ripe, if not used immediately, they ...

Money stress often shows up first in the grocery cart, long before anyone talks openly about it. Certain items quietly hint ...

When you’ve tried and failed to lose weight and feel better for years, it’s easy to lose faith in your ability to do so ...

When you start making more things at home, syrups, salves, jams, cleaners, ferments, you realise pretty fast that “just stick ...

Two weeks in, lines are already long almost every day at Gigi’s Pasta, a Western Market food hall stall with a fringed yellow awning and enough garlands of plastic lemons to decorate every restaurant ...

Steel: 50%. Copper: 50%. Cars: up to 25%. But an even bigger Trump-era levy looms: 107% on Italian pasta. Mamma mia. Robert Tramonte called his supplier when he heard the news. The owner of ...

CAMPOBASSO, Italy—Your favorite Italian-origin fusilli and macaroni are poised to disappear from U.S. supermarket shelves. Italy’s biggest pasta exporters say import and antidumping duties totaling ...

Arrivederci, made-in-Italy pasta. Thirteen Italian pasta brands could pull their products from US grocery stores — or potentially be forced to hike prices dramatically as soon as January, when ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...