If you make your own salsa, this trick is super easy because you likely already have cilantro on hand, and adding the stems ...

A well-organized fridge can cut down on food waste and save you some cash. Steal these habits from pro chefs to make yours ...

Cracked open a can of enchilada sauce that bites back? Smooth out bitter enchilada sauce with the fridge and pantry staples ...

Stocking up on fresh produce is a win-win, keeping your meals for the week both healthy and delicious. But if you've been ...

Use sterile, well-draining seed starting mix to prevent disease issues that can affect germination rates. Jenkins emphasizes ...

Certain foods can be left out to prevent spoilage and preserve their flavor and nutritional quality. Here's what registered ...

Sweet from late summer corn and just spicy enough from poblano and jalapeño chiles, these quesadillas are a delight.

There’s something both thrilling and mildly horrifying about reaching into the back of your fridge. Somewhere between the ...

New cookbooks from Alison Roman, Samin Nosrat, Hetty Lui McKinnon, and more will inspire you to gather over a good meal ...

A professional chef says you might be making a big mistake by storing your apples on the kitchen counter. Here’s the best way to store apples, according to chef Jessica Randhawa.

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...

Think keeping bread in the fridge keeps it fresh? Think again! You should never refrigerate these 9 foods, and here's how to store them right. If you’re like most Nigerians, your fridge is more than ...