After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

Hidden along the banks of the Illinois River in the unassuming town of Hardin sits a culinary treasure that locals have been keeping to themselves for far too long – the Illinois Riverdock Restaurant, ...

In Georgia, some buffets are known less for the entrees and more for the unforgettable desserts waiting at the end.

I also kept some, of course, and baked apple pies with my Little from Big Brothers Big Sisters, Sophie, last night. I tried a ...

Discover classic Pennsylvania desserts, from shoofly pie to sticky buns, that locals still crave and visitors can’t stop ...

Chocolate desserts have a way of turning weeknights into something to look forward to. With 7 options that never disappoint, ...

The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...

You can use any shape you want, but be sure to use smaller cookie cutters—ideally between one and two inches in size. Like the braided crust, you'll want to make extra pie pastry for this technique.

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

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Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...