Roasted pumpkin should be tender enough to pierce easily with a fork but still moist inside. For puree, cook just until soft, ...

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Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than ...

It’s pumpkin time! Or more accurately, squash time. WGN Radio’s longtime gardening guru, Jim Fizzell, points out that pumpkins are actually squash, but not all squash are pumpkins.

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

When the temperatures drop, nothing warms the body and soul quite like soup. Chef Janon Bourgeois, Private Chef and Culinary ...

Executive Chef Zuri Coles joins Jennifer Franciotti to showcase Miss Shirley's fall menu for 20 years in business.

WAPPINGERS FALLS, N.Y. (AP) — The pumpkin in Tony Scott’s backyard weighs almost as much as a small car. He’s been tending to it for months, feeding it fertilizer and covering it with a blanket at ...

Fall is quickly approaching, and we can't be the only ones anticipating the cozy pumpkin flavors that come with the season. Whether you're looking to make a warm and comforting dinner or a classic ...