This recipe shows how to make fresh salsa using simple ingredients like tomatoes, onions, chili peppers, cilantro, and lime ...

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

In this episode of In the Kitchen with Matt, I will show you how to make Pico de Gallo. This amazing homemade salsa recipe is ...

Like the rest of us, these professional chefs love a good store-bought salsa. But their top picks aren't just your average ...

Ojeda Middle School has transformed a salsa-making club into a full class, teaching gardening, teamwork and business skills.

Next comes a serving of lightly cooked broccoli and green bell pepper, which are blended together with a little water to create a bright, green “salsa.” It’s a clever swap that gives dogs the fun of ...

Start with the rice-and-beans base and let people add corn salsa, cheese, avocado, cilantro, maybe some bacon or shredded chicken and so on.

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

“I was losing my mind,” the chef and writer Samin Nosrat said. We were sitting in the living room of her small house in Oakland, and she was describing a period in her life, just after the arrival of ...

For the chef and cookbook author, seeing friends doesn’t have to be complicated. It just has to happen. These recipes can help. “We’ll often say — only half-joking — that Monday dinner is our religion ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...