There are three key tips if you want to try this at home: First, cut your meat into medium-sized pieces, instead of trying to grind a whole cut at once. Second, freeze the pieces of meat for about ...

This retro brown bag apple pie features a flaky double crust and a spiced apple filling. Baking it in a paper bag is the ...

Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both ...

Prepare the filling. In a large pot, simmer the breasts in water until no longer pink (about 15 minutes). Then cut into bite-sized chunks. Combine the canned veggies, condensed soup, and diced chicken ...

Compared to cakes and cookies, making a pie can give even experienced bakers anxiety. It’s not the filling that’s tricky, it’s the crust. The simplest single-layer crust requires a bit of know-how and ...

To create a fluted edge, trim the pie pastry to about a half-inch beyond the rim ... Be sure not to place these cutouts too close together. Then lay the crust on top and crimp and finish as you see ...