After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

To create a fluted edge, trim the pie pastry to about a half-inch beyond the rim ... Be sure not to place these cutouts too close together. Then lay the crust on top and crimp and finish as you see ...

Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both ...

This retro brown bag apple pie features a flaky double crust and a spiced apple filling. Baking it in a paper bag is the ...

ON THIS WEEK’S episode, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with a perfect late summer bake: Shilpa’s cardamom-laced Peach-Blueberry Crumb Pie.

This old-fashioned apple pie is perfectly autumnal and staunchly fruit-forward: It tastes of nothing but apples, with just the slightest hint of spice. With a comforting double crust of tender, ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

Bake 30 to 40 minutes or until crust is golden brown and filling is bubbly. Transfer the galette to wire rack to cool ...

These pies are as close as I’ve been able to come to replicating my grandmother’s recipe, which always used dried apples. The pastry is like a combination of biscuit and pie doughs. The vinegar in the ...

Cozy kitchens, crispy leaves, and chowder steam swirling into sweet spice as Massachusetts gathers for warm, memory-making ...

Spray the bottom and sides of an 8- by 8-inch or 9- by 9-inch glass baking pan with nonstick cooking spray. Place one of the ...

Indiana farmhouses feature kitchens that feel warm and inviting, perfect for cooking, gathering, and enjoying time with ...