Along with Brussels sprouts and turnips, liver is often considered one of the most-hated foods in the U.S. Though very nutrient-rich and considered to be a superfood, liver still has a bad reputation.

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver ...

Liver, humblest of meats, is good for anemic patients. Where the bone marrow and spleen do not manufacture sufficient red blood corpuscles to keep a person healthy, he can build himself up on a diet ...

Liver is a divisive protein. It is incredibly rich in nutrients and flavor, but it certainly has a reputation for being an ..

Liver was once a protein served from restaurants to kitchen tables. Now, even the most popular iteration of the meat is kept ...

Now that we're all in holiday recovery mode, you're probably looking back on just how indulgent your holiday season was. Not that there's anything wrong with that! Part of what makes the holidays so ...