NANDO’s bosses have slapped ‘cheeky’ prices increases of up to 12 per cent on some popular menu items. The peri-spice chain ...

Love restaurant flavors but not the bill? Here are 10 store-bought sauces that taste almost identical to your favorite ...

A pair of Portuguese women in the UK visited Nando's, seemingly for the first time, and were left with questions about the food - but viewers were quick to point out an important detail ...

Don't settle for boring rotisserie chicken. Try pairing one of these tasty and creative sauces with your next rotisserie chicken to amp up the flavor.

FRIDAY night takeways are a way for many households to celebrate the weekend. But supermarkets are now offering dupes of your favourite fast-food brands, which can help you to save cash. Please ...

Are you the type who can’t stop once you pop at Peri-Peri Charcoal Chicken? Here’s a deal not to miss this September: the casual resto chain is celebrating National Chicken Month with a buy-one, ...

Welcome to the Perimenopause Playbook—your guide to navigating the most overlooked and misunderstood phase of the menopausal transition. Read the rest of the stories, from how to get a diagnosis to ...

Just when you thought there were no more new ways to do chicken, we make the South African sensation eaten the world over! Ash Ayyash visited the Dinner DeeAs kitchen to share a recipe for Peri Peri ...

Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings: Chef Evelyn Garcia and Chef Henry Lu, Top Chef contestants and co-owners of JŪN, 420 East 20th, are ...

Chicken food lovers should check this recipe of chicken thighs marinated with peri peri sauce. This is surely yummy and taste buds will be your happy. Details emerge about Charlie Kirk shooting ...

If you work for the NHS, police, fire or ambulance service you can get 20% off food and drink orders up to £20 at Nando's (find your nearest). If you're dining in, you'll just need to show a valid ...

"Proceed with caution," says Jernard, chef and host of New Soul Kitchen. "These wings are highly addictive." Dredged in a lemon pepper/flour mixture, fried until golden and tossed in a honey peri-peri ...