If you want to make your own caramel, you need to know how much to heat the sugar without burning it. This will partly depend on the type you use.

The main downside of drinking hot water is that there's a risk of burning the mouth and throat if it's too hot, the experts ...

In this edition of The People’s Pharmacy, Joe and Teresa Graedon also hear from a reader concerned about the plan to ban natural thyroid preparations.