Learn how to make crispy oven-baked garlic fries served with a bold and flavorful spicy paprika aioli. This easy snack or ...

If your 2026 goal is to cook at home more (without spending every night doing dishes and waiting on the oven), a big air ...

These oven-baked French fries are perfectly crispy and golden without the oil of traditional frying. Easy to make and ...

Getting the most out of your sweet potatoes has everything to do with how you prepare them. There are a variety of ways to ...

Satisfy your cravings at Pasadena’s most-loved comfort food destinations, offering generous portions and flavors that wow ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

These New Year’s Eve appetizers are the kind people hover around between conversations. They’re made to be shared, paced out, ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

There’s a place in Fairbanks where breakfast isn’t just the most important meal of the day—it’s practically a competitive sport. The Cookie Jar Restaurant stands proudly with its distinctive river ...

Discover beloved Michigan dinner spots locals can’t stop revisiting, Detroit icons, cozy college-town eats, and northern gems worth every unforgettable bite!

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

Discover the simple science and mindful method behind making irresistibly crispy sweet potato fries that are as good for you as they are for the planet. Discover the simple science and mindful method ...