We all scream for ice cream cake! Use our comprehensive guide to create an impressive (and delicious) homemade ice cream cake ...

Learn the history of Chantilly cream and how to make this lightly sweetened, vanilla-infused French whipped cream that brings near-effortless elegance to dessert.

The secret to the most incredible chocolate cake? It's in the pickle aisle. Get the recipe for Kraut Conquers All Chocolate Cake.

A perfect homemade dessert can often rival that of a bakery's. For professional-level whipped cream, try swapping in this ...

Heavy cream (aka heavy whipping cream) is ideal for desserts needing structure, like trifles or icebox cakes. Whipping cream (aka light whipping cream) works well for soft dollops on pies, puddings, ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

In a small saucepan, heat heavy whipping cream until steaming. Once cream is steaming, remove the pan from the heat and add chocolate chips, stirring well until they melt into the heavy cream. The ...

Sisters Tracy Luckow (left) and Lori Gitomer (right) launched Whipnotic so customers could use whipped cream as a topping with only 10 calories per two-tablespoon serving. Motivated by their mom who ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...

I only knew her as “the frosting lady” – the sultry woman on the cover of “Whipped Cream & Other Delights,” a record my dad owned and mom tolerated. The seemingly nude, doe-eyed woman covered in ...