SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

The winning cookies from the L.A. Times Holiday Cookie Bake-Off include sweet potato whoopie pies, mini versions of the ...

Bring home your favorite Christkindlmarket flavors with these German Christmas mains, sides and desserts!

Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic ...

The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as he describes the rich delicacy filled with ...

Christmas season would not be complete with out the wonderful desserts and treats! If you are looking for a few new recipes ...

Hoping to draw younger families into the organization while preserving the traditions of an older generation, the SoDak Stamm ...

Have you ever tried this German Christmas bread? With this traditional Christmas stollen recipe, you can easily bake this ...

Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured ...

Christmas markets have been a long-standing and beloved tradition in Germany, with the country famous for its spectacular festivities that festoon the streets. Berlin alone is said to have more than ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...