Technically yes, you can, although you might not need to according to Jamie Simpson, the executive chef liaison at The Culinary Vegetable Institute. "Since a head of fresh cabbage can last for four ...

When stored properly, an uncut head of cabbage can last up to two months in the fridge. Cabbage can be frozen, but it's best to blanch it first. Because freezing can impact the freshness and crispness ...

Here are some easy tips and tricks to store cabbage for a long time. Keep it fresh, crisp, and ready for your meals with ...

Can you freeze cabbage to preserve it for later use? Yes. How about gravy? Maybe. Wine? Not if you plan on drinking it. The chefs at Stack Exchange let you know what's good to store and what you must ...

Carleigh said you should freeze your head of cabbage if you're using it to make rolls and wraps. Instead of wrestling with a head of cabbage in a pot of boiling water, freezing naturally loosens the ...

It's a great time for cabbage in the North Bay, as freezing temperatures sweeten it. It also seems a bit crisper after a freeze. We have good cabbage year round but it is particularly welcome right ...