HTRF uses two fluorophores, a donor and an acceptor, to label proteins or other targeted biomolecules. When these ...

Structural and computational approaches uncover the molecular basis for dimerization, open-closed conformational transitions, and the dynamic behavior of the human angiotensin-I converting enzyme ...

Discover Alector's latest breakthroughs in neurodegenerative disease therapies, including updates on Alzheimer's and Parkinson's programs.

Soy contains phytoestrogens, which are plant molecules that mimic the hormone estrogen. Eating soy foods may reduce menopause ...

In two new studies, scientists at Oregon Health & Science University have uncovered detailed blueprints of how certain ...

Chronic pain is one of the most common and expensive health problems in the nation, affecting an estimated one in five U.S. adults and costing around $600 billion each year in medical expenses, lost ...

Some artificial sweeteners lower blood sugar, some may disrupt it, and others are still a mystery. Here’s what the science ...

Cinnamon has long flavored meals, teas, and baked goods. It also shows up in traditional remedies to ease everything from inflammation to high blood sugar. But new research finds that taking too much ...

Pulmonary arterial hypertension (PAH) is a severe cardiovascular disease with high morbidity, significant mortality, and poor prognosis. To date, the pathogenesis of PAH is still not clarified, and ...

Researchers at UT Arlington have discovered a key enzyme, IDO1, that when blocked, helps immune cells regain their ability to properly process cholesterol—something that breaks down during ...

If you have an aversion to the bitter taste of grapefruit, cabbage, broccoli and even alcohol, you might be a "super-taster," and you're not alone – as many as one in four people have the genetic code ...