Scandinavian cuisine is renowned for its simple and high-quality dishes. On the Danish table, meats or fish appear, selected ...

Scandinavian cuisine is renowned for its simple, high-quality dishes. On the Danish table, meats or fish are selected with ...

Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

About Mix fruit Danish Recipe: A beautiful, fresh and healthy snack for a brunch with friends and family. Mix Fruit Danish is a sumptuous bowl of fruits topped above chilled Danish pastry made with a ...

Initially, his key role was to teach the Maasai community how to prepare African cuisine at the Karen Blixen Camp. The 29-year-old born and bred in Denmark recalls helping his mother in the kitchen.