Manufacturing Technology (Precision Fermentation, Enzymatic Conversion, Chemical Synthesis), Application, Form, Source, ...

Sugar substitutes have been around for more than a century, but most were discovered by mistake. Here's the finger-licking ...

Who hasn't switched to zero-sugar versions of their favourite treats in order to be a little healthier? Trying to reduce ...

The manufacturer said analysis by experts concluded the associated risk from the contamination was 'very low' but there are ...

Supramolecular chemistry is the study of entities of greater complexity than individual molecules — assemblies of molecules that bond and organize through intermolecular interactions.

Atmospheric chemistry is the study of the components of planetary atmospheres, particularly that of the Earth. It specifically looks at the composition of planetary atmospheres and the reactions ...

Foods and drinks containing calorie-free sweeteners like stevia and sucralose seem to be everywhere these days. But are these sugar substitutes all the same?

The Royal Society of Chemistry has agreed a new three-year Open Access publishing agreement with Couperin, a consortium of French Higher Education and Research establishments.

Because of its sweet taste, it is often used as a sugar substitute. On a chemical level, it combines the traits of sugar and alcohol molecules. Despite its sweet flavor, it doesn’t cause tooth ...

Millions of Americans already on tight grocery budgets are scrambling as food prices of household basics such as eggs continue to inch higher and higher. Egg prices rose 3.2% in Dec. 2024 and are ...

A 2022 study of 26 adults with alcohol use disorder found that sugar ... pleasure chemical it’s now missing. As Politi emphasizes, “It’s not surprising that people might substitute one ...