For many of us, extra cheese equals extra fun when it comes to dining. Hearty veggies are only improved when hit with some dairy — three-cheese cauliflower gratin, anyone? — and even steaks get a ...

The Windy City is famous for many things—hot dogs “dragged through the garden,” Portillo’s iconic chocolate cake, pizza as deep as lasagna—but perhaps my favorite of the bunch is Chicago-style popcorn ...

This extreme mukbang takes things to a whole new level with a towering hamburger stacked with 100 slices of cheese. Watch the attempt, the strategy, and the meltdown moments as this over-the-top food ...

We love our cheddar cheese in the U.S. In 2022, we ate 11.37 pounds of cheddar per capita. (Cheddar fell short of Mozzarella in the number one spot, with 12.55 pounds being eaten per capita. I know ...

It’s going viral for a reason. Classic nacho cheese sauce’s secret is sodium citrate, an emulsifying agent for smooth, melty texture. Homemade sauce requires shredded cheese, water, and sodium citrate ...

For decades, Wylie Dufresne worked at the cutting edge of haute cuisine, dreaming up high-concept dishes like deconstructed eggs Benedict or cubes of aerated foie gras. Today, the chef is focused on ...

When I was growing up in upstate New York, grating cheese with the turn of a wrist was reserved for one place: Olive Garden. The Italian American chain was always a special-occasion restaurant for us, ...

The National Day Calendar states that adding different varieties of cheese to your pie can elevate pizza to the next level. Smokey gouda or a little gorgonzola might mix it up, and if you like a ...

This New York City bodega classic delivers everything you want in a sandwich. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media.

You think you want a cheese with pedigree. The kind that reeks of washed rinds, that crunches with tyrosine crystals, that bears the name of a tiny European village in delicate, old-world type. But ...

Watch as a family discovers an unconventional way to calm their teething baby - with a flying slice of cheese! Kendra Aurich from Utah, USA, captured the priceless moment when someone threw a cheese ...