However, there are four specific Roman pastas: carbonara, cacio e pepe, amatriciana, and alla gricia, which are essential for any pasta fan visiting the capital city to try.

To prepare a cacio e pepe meal for two people—with around 11 ounces of pasta and 7 ounces of cheese—the team’s “scientific recipe” calls for 0.18 ounces of starch.

It’s the secret ingredient in Cacio e Pepe, Carbonara and Spaghetti alla Nerano (the zucchini-basil pasta Sophie Turner says reminds her of home), which Tucci shares in his 2022 memoir Taste: My ...

"Law & Order: SVU" star Mariska Hargitay is making her feature film directorial debut with “My Mom Jayne,” a documentary about her late mother, Hollywood icon Jayne Mansfield. It hits HBO on June 27 ...

So, what is the ideal ratio? According to the new study, the goal is to use about 3% of starch for the amount of cheese you use — so, if you use 100 grams of pecorino romano, 3 grams of powdered ...

"Say goodbye to clumps and hello to the creamy perfection of Cacio e Pepe! This foolproof recipe will guide you to the ideal balance of silky pasta and rich cheese, creating a dish that's smooth ...

At first glance Cacio e pepe looks like a simple recipe containing only three ingredients - pasta, Pecorino Romano cheese and black pepper. But making it without lumps is harder than it looks.