Culinary and food safety experts recommend letting meat rest for a few minutes after cooking. Here's why it's better to wait a bit instead of serving the meat right away. Allowing meat to rest before ...

Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat products, environmental and food contact surfaces, a move the agency expects will help provide ...

Inspectors found "general filth," poor sanitation practices, and structural issues at Boar’s Head facilities, including the ...

As noted by the Centers for Disease Control and Prevention (CDC), listeria is a “bacteria ... Food Safety and Inspection Service (FSIS) issued a high-risk recall for approximately 7,485 pounds ...

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