But if you haven’t yet tried these creamy soups from Giada De Laurentiis, then you’re missing out. They’re so much more ...

Easy butternut squash soup recipe! Simply add squash, onion, bell pepper, garlic, jalapeno, and broth in crockpot for 7 hours ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

This savory pie delivers all the fall feels — nutty squash, tangy cheese and a hint of lemon. It works beautifully as a vegetarian main or a standout side at Thanksgiving. I love bringing this to a ...

"It’s an easy seasonal side dish that's made mostly in the oven and goes perfectly with all the traditional items found at Thanksgiving," says the chef Sabrina Weiss is the Editorial Assistant of ...

If there’s one side dish that deserves a comeback tour, it’s Brussels sprouts. This Brussels sprouts salad with butternut squash and charred jalapeño vinaigrette from chef Aarón Sánchez is a vibrant, ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice. The combination of red curry paste, fish sauce, cashews, and fresh herbs makes the ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Butternut squash can be found at the grocery store year-round, but it’s an especially nice vegetable to enjoy in the fall. Not only is it delicious, but it’s also good for you. Butternut squash is ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Butternut squash and sweet potatoes are both rich in vitamin A, ...