Brown sugar is a common ingredient in many recipes, adding a rich, caramel-like flavor to baked goods, sauces, and marinades. However, there are times when brown sugar is not available or when a ...

These color, flavor, and texture alterations come from how brown sugar is made. Brown sugar is white sugar with molasses mixed in, as much as 10 percent by weight, depending on the manufacturer.

For 1 cup brown sugar, substitute 1 cup white sugar, and on for however much sugar you need. Keep in mind, using white sugar instead of brown sugar won't lend your recipe any health benefits.

Whether you've run out or you're just looking for an alternative. Whether you’re in a pinch or looking for a healthier option, there are numerous brown sugar substitutes that are sure to save ...

If you’ve ever baked cookies — or sprinkled a delicious, sugary crumble over an apple pie — you’ve probably had to toss some brown sugar in a mixing bowl. Often, you’ll find it in a ...

Running out of an ingredient you need for a recipe can be stressful, but in the case of brown sugar, there’s no need to fret. Here are 7 clever substitutes for brown sugar.

If you’ve ever baked cookies — or sprinkled a delicious, sugary crumble over an apple pie — you’ve probably had to toss some brown sugar in a mixing bowl. Often, you’ll find it in a ...

If you’ve ever baked cookies — or sprinkled a delicious, sugary crumble over an apple pie — you’ve probably had to toss some brown sugar in a mixing bowl. Often, you’ll find it in a ...

Since brown sugar is regular sugar with molasses, you can also substitute the other way around, too. If a recipe calls for light brown sugar and you’re out, mix 1 cup granulated sugar with 1 ...

If you’ve ever baked cookies — or sprinkled a delicious, sugary crumble over an apple pie — you’ve probably had to toss some brown sugar in a mixing bowl. Often, you’ll find it in a ...