Take your birria game to the next level with this irresistible Beef Birria Chimichanga recipe—crispy on the outside, juicy and cheesy on the inside, and packed with rich birria flavor that keeps ...
A glossy, savory-sweet sauce makes this classic Chinese American stir-fry taste just like takeout, only from the comfort of your home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...
Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Editorial Director for Southern Living. Meet our new cheesy ground ...
I love making these smoked beef pineapple skewers because eating them feels like a vacation in my own backyard. What's more, they're easy and ready to wow any crowd in less than 30 minutes. Technique ...
Hoisin sauce is a thick, fragrant condiment that originated in southern China’s Guangdong province. Its name hints at its origin – hoisin means “seafood” in Cantonese – yet the sauce contains no ...
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What was so good about it: When I hear my grandpa begrudgingly say, “I want the noodles!” I know he’s referring to this beef chow fun dish. Phoenix City Seafood is a charming restaurant that has live ...
SAN DIEGO – The 4th of July is a wonderful time to celebrate the USA with family and friends! Whether you barbecue at the beach or in a backyard, here are a few fast, fun, and done options.
This video features some of the most unique, rare and exotic street foods and seafood that Guangzhou, China has to offer. Join me, Luke Martin, on a mouthwatering street food tour through the capital ...
On New Year’s Day, Brooklyn rapper Joey Bada$$ took aim at Kendrick Lamar with a track called “The Ruler’s Back.” Kendrick has yet to respond, but TDE rapper Ray Vaughn, TDE affiliate Daylyt, and ...
Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...
Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled eggs. Deviled eggs make for a heavenly appetizer at parties or a side for ...