Before the war, Hamada Shaqoura was a food blogger. Now, he spends his days cooking to feed children and displaced people in Gaza. And he figured out a way to reach millions on social ...

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This fork-tender ossobuco alla Milanese sits on a succulent sauce with a touch of tomato paste and wine. Topped by the p ...

From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence of eastern India on the cuisine of the ...