Maple syrup Like agave, maple syrup is a natural sugar substitute but may also be limited in its use. It’s mainly used for baking, drinks, and dishes that would be welcoming to its unique taste.

In fact, agave syrup might be even worse for you than plain old sugar. On the plus side, agave syrup has a low glycemic index, which means that it won't spike your blood sugar as much as other ...

They’re significantly lower in calories. Artificial sweeteners, natural sweeteners, and sugar alcohols are significantly lower in calories for the amount of sweetness they provide. So, they ...

Although it's not as sweet as cane sugar, it is an ideal substitute for the white stuff, and not just in your everyday cup of morning joe. Home cooks can use trehalose powder in exactly the same ...

When you’re looking for a sweet treat, you often have two options: eat something with real sugar or something with an artificial sweetener. This isn’t entirely the case, though, according to ...

It often happens that we eat certain foods on a daily basis, considering they are healthy and good for the body. But what if ...

The Baller cocktail is a reflection of the bar’s decadence. The Balvenie French Oak 16 Year Old Single Malt Scotch Whisky, ...

Innovative sweeteners such as stevia, monk fruit, allulose, and rare sugars are gaining rapid popularity as healthier ...

An overabundance of sugar has been known to increase one's risk of diabetes, heart disease, and cancer — however, while it ...

ORLANDO, Fla. (Ivanhoe Newswire) - An overabundance of sugar has been known to cause excess weight gain and acne, and increase your risk of diabetes, heart disease, and cancer. But when looking for a ...

Agave nectar contains 84% fructose, which is about 30% more than table sugar and high-fructose corn syrup. However, agave nectar is completely vegan, while honey is mostly considered not to be.

Explore the differences between honey and agave nectar as sugar replacements, including their nutritional benefits and potential health risks.