The most rewarding aspect of my job are the people. From my colleagues to the vendors, from the chefs to the customers, everyone has such an appetite for what they do, make, create and eat.

Bill Wilson is the senior editor at Supermarket News, covering all things grocery and retail. He has been a journalist in the B2B industry for 25 years. He has received two Robert F. Boger awards ...

IN MEMORIAM The food industry said goodbye to several friends in 1999.following:Abe Baker, 95, founder of Baker's Supermarkets, Omaha, Neb. Baker died in January after several years of failing ...

K-VA-T'S NEW FOCUS ABINGDON, Va. -- K-VA-T Food Stores here is entering a new growth phase.After expanding primarily through acquisitions for most of its history, the 86-unit Kentucky-Virginia ...

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